My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It’s so simple and so…
A simple 5 ingredient tomato soup made with butter, onion, and canned San Marzano tomatoes. Based on the Marcella Hazan…
Note 1 on Tofu: The vacuum sealed extra firm tofu is amazing because it’s not only firm but drier than…
Can you bake air fryer salmon in the oven instead? Yes! It will be slightly less crispy on the exterior,…
This Avocado Caesar + Green Beans Combo Is Magic. Like, we’re here to talk about green beans, but…
These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of the matter. I’ve always considered…
Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them…
Mascarpone Amount: If you only want to buy and use one container of mascarpone, which is 8 ounces, you can…
Cranberry Salsa, You Are My New Favorite Holiday App. My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip…
The Meal I Didn’t Know I Needed. Well, that was tasty. What you’re looking at is a a bowl of…
